Visual pressure feedback helps you perfect every shot—adjust grind, tamp, and flow with confidence.

Achieves optimal 9-bar extraction for rich crema and balanced espresso.

Pre-infuses coffee grounds evenly at low pressure, enhancing extraction balance and flavor depth.

Steam wand froths milk into smooth, creamy foam for lattes, cappuccinos, and café favorites.

Adjust espresso volume for single or double shots—tailor your brew strength to your personal taste.

Slim stainless-steel body fits any kitchen counter, combining elegance with everyday practicality.

Top tray gently warms cups before brewing, keeping your espresso hotter and full of flavor.

Removable stainless steel drip tray fits tall mugs and lifts off easily for mess-free cleaning.

Removable 34oz tank lets you brew up to 10 cups before refilling—easy to clean and refill anytime.

Choose from elegant colors that complement your kitchen and express your personal coffee style.

Remove the red rubber seal under the water tank before first use. Fill with fresh water.

-Use medium-dark roast beans (pre-ground). Grind to a salt-fine texture.

-Single Cup: 7–9 g

-Double Cup: 13–15 g

Place ground coffee into the portafilter, tamp evenly, then lock it securely into the machine.

Press a button to extract a rich espresso shot, and enjoy a smooth, flavorful brew.

Product description

CM5418 | Coffee Knowhow

CM5418 | Coffee Knowhow

CM5418 | Coffee Knowhow

CM5418 | Coffee Knowhow

CM5418 | Coffee Knowhow

cm5418 machine

Mastering the Espresso Machine

Let's Get Your Coffee Brewing!

First guide to CM5418

Barista's Guide to Perfect Espresso Pressure

Mastering the CM5418 Espresso Machine

How to froth milk like a Pro with this espresso maker?

CM5418 | Coffee Knowhow

Why won't machine stop beeping, 1 CUP/2 CUP/STEAM indicators are flashing?

Why won't machine stop beeping

How to fix the problem of slow brewing coffee?

How to fix the problem of slow brewing coffee?

4 Simple Steps to Perfect Espresso

Step 1 · Add Water & Prep

Step 2 · Add Coffee

Step 3 · Tamp & Lock In

Step 4 · Brew & Froth

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